I had an easy time with menu planning this week, which is always nice. Wade is off on a business trip, so even though that would usually mean take-out for me, I’m still on my cruise diet and ate too much crap this weekend, so I have to figure out something to cook tonight. We are also missing Emelyn, since she’s with my mom until tomorrow, so Hayden and I are on our own.
Monday – 7 Layer Dip Tostadas – we’ll do them without meat today so I don’t really have to cook, or I could use our leftover Barbacoa Beef (which was absolutely delicious, we all loved it. I actually put it on biscuits for the kids that we had leftover from the morning and told them it was roast beef LOL … Hayden brought one for lunch the next day!)
Tuesday – Crockpot Chicken Fajitas – this is a recipe I pulled to cook in the last couple of weeks, but never got around to, so we’ll try it this week
Wednesday – Inside Out Lasagna – another one from weeks past that didn’t get made and I already have a couple of the ingredients that I won’t use in anything else (ricotta cheese)
Thursday – 7 Layer Dip Tostadas – I’ll go ahead and have these again since Wade missed out on Monday and this time I’ll add some turkey taco meat
Hope everyone has a great week!